Sapori Italiani
Simple food with indispensable and fresh ingredients.Can’t Stay? Try Carry-Out
Place an order to be picked up at your desired time (there may be a wait during peak times) by calling the number below. Curbside pick-up is available when you pre-pay, so have your credit card ready.
For carry-out orders, please call: (614) 235-4300
Full Menu
Please be patient with your order. Every dish is handcrafted and this takes time.
Antipasto
House Curated Antipasto
$20 / person
Octopus
Grilled octopus, cherry tomatoes, arugula.
21
Bella Anita
Spicy grilled shrimp, avocado wedges, caprese, EVOO drizzled toasted bread over mesclun.
19
Polpette
Three meatballs (all beef) toasted bread, shaved parmigiano reggiano.
10
Caprese
Fresh mozzarella, EVOO, tomato, basil.
17
Burrata
Mozzarella with a soft creamy center, cherry tomatoes, EVOO.
18
Bruschetta
Italian rustic bread, tomatoes, EVOO, basil, aged provolone, mesclun greens.
12
Carpaccio
Thinly sliced (RAW) tenderloin, arugula, shaved parmigiano reggiano, EVOO, cracked black pepper.
22
Mixed Olives
(Olives have pits).
7
*EVOO = Extra Virgin Olive Oil
Insalata
Arugula
Toasted almonds, EVOO, lemon juice, balsamic vinegar, shaved parmigiano reggiano.
10
Della Casa
Romaine, tomato, carrots, cucumber, balsamic vinaigrette, pecorino romano cheese.
12
Rossa
Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, shaved parmigiano reggiano.
16
Mediterranean
Romaine, feta cheese, kalamata olives, roma tomato, balsamic vinaigrette.
14
Classic Caesar
*Caesar dressing contains: anchovy & small amount of flavored gin.
13
Winter Panzanella
Seasonal apples, shaved celery, spinach, toasted sour dough, Serrano vinaigrette.
14
To Any Salad Add:
Add: Chicken Breast $7
Salmon $10
Shrimp $3ea.
House Soup
Chicken, carrot and potato.
Cup $8 Bowl $10
All salads are
Pizza
Napoli
tomato sauce, mozzarella, oregano.
21
Pepperoni
tomato sauce, mozzarella, pepperoni.
24
Prosciutto & ‘Rucula
mozzarella, prosciutto di Parma, arugula and shaved parmigiano reggiano.
25
Margherita
tomatoes, mozzarella, basil.
24
Terra
sausage, caramelized onions, fennel, parmigiano reggiano.
24
Peppino
tomato sauce, mozzarella, spicy salami, sausage, serrano peppers, mushrooms.
25
Pizzas available gluten free+$3
Entrees
Carne
Beef Short Ribs
Slowly braised, served with gnocchi in a mushroom demi-glace sauce.
39
Cotoletta
Breaded Veal Loin, Topped With Parma Prosciutto, Parmigiano Reggiano
Cheese, Served With Sautéed Broccolini.
39
Chicken Milanese
Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges.
26
Pollo Paillard
Thinly pounded grilled chicken breast. Choice of: Julienne Vegetables or over Chopped House Salad.
25
Veal Piccata
Sautéed mushrooms and capers in a lemon white wine sauce, served with spaghetti.
33
Pesce
Branzino
Roasted seasonal vegetables and radicchio tossed in vinaigrette.
39
Seared Halibut
Sautéed Spinach, Seafood Lemon Beurre Blanc.
43
Pasta
Granchio
Capellini, crab, caramelized fennel, lemon zest, white wine sauce, calabrian chili.
34
Gamberi Diavola
Sautéed shrimp in a light spicy tomato sauce, garlic, capers, kalamata olives, served with spaghetti.
29
Gamberi di Scilla
Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti.
29
Vongole
Fresh clams, spaghetti, basil and parsley. Choice of: white or red sauce.
33
Smoked Chicken Ravioli
Parmigiano reggiano cream sauce.
23
Asparagus Ravioli
Toasted almond shell, roma tomatoes and pignoli nuts in a parmigiano reggiano sauce.
23
Gnocchi Emelia
Gnocchi, mushrooms, sage & butter, crispy prosciutto.
29
Cacio e Pepe
Parmigiano reggiano cheese bowl filled with spaghetti, evo, cracked black pepper and grated pecorino romano cheese.
25
Tortiglioni
Marinara, garlic, basil, parsley & parmigiano reggiano cheese.
16
Rollati di Spinaci
Fresh pasta pinwheels with a mix of fresh spinach and three cheeses, served over marinara.
24
La Tua Pasta
Pasta Choice: Spaghetti, Capellini, Fettuccine, Gnocchi, Penne | Sauce Choice: Alfredo, Marinara, Olive Oil, Pesto, Meat Sauce (All Beef) +$5.
16
Meat Lasagna
(all beef).
26
Spaghetti & Meatballs
(all beef).
18
Eggplant Parmigiana
25
Contorni
Sautéed or Steamed
Broccolini
Brussels Sprouts
Julienne Vegetables
Mushrooms
Spinach (Sautéed Or Steamed)
IF YOU OR A FAMILY MEMBER HAS A FOOD ALLERGY, PLEASE ALERT YOUR SERVER
Vegetarian, Vegan and Gluten Free options are available on most dishes, please ask your server for guidance.
*Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA
Dessert
Giuseppe’s Tiramisu
12
Traditional Cannoli (3 Pieces)
10
Three Layer Chocolate Cake
12
Blueberry Bread Pudding
10
Profiteroles
Cup of cream filled Profiteroles, topped with chocolate cream.
10
Chocolate Mousse
Rich chocolate mousse & zabaione topped with chocolate curls.
9
Ricotta & Pistachio Cake
Pistachio & ricotta creams, sponge cake, crushed pistachio sides.
9
Sorbetto al Limone
Lemon sorbet in a natural lemon shell.
9
Tartufo al Limoncello
Lemon gelato with a heart of limoncello & meringue sprinkles.
9
Elevating Cocktails to an Artform
Wine, Bourbon, Whiskey, and Mocktails crafted to impress.
With the same care and honest ingredients we use with our food, Giuseppe’s drink menu is unlike any other in Central Ohio. From renowned seasonal cocktails with fresh and innovative flavors to wines sourced from the most acclaimed wineries across Italy and California, and even our vast selection of Bourbons, our bar is the perfect complement to our kitchen.
For the last decade, Giuseppe’s bar has been the talk of the town. Discover for yourself why our hand-crafted cocktails, expertly selected alcohols, and high attention to detail have put the Ritrovo on the map.