FAGIOLI con GAMBERI
Shrimp, cannellini beans & spicy tomato sauce

BURRATA
Mozzarella with a creamy mozzarella center.
Served over a toast round, garnished with
olive oil and balsamic vinegar

BRUSCHETTA
Italian rustic bread topped with roma tomatoes,
extra virgin olive oil, basil, aged provolone,
mesclun greens

CARPACCIO
Raw thinly sliced tenderloin, arugula,
shaved parmigiano reggiano drizzled with
balsamic reduction

COZZE
PEI mussels in a sauce of herb stewed tomatoes

NAPOLETANA
Layered slices of grilled eggplant,
fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette

PROSCIUTTO CRUDO
Thinly sliced prosciutto di Parma over a mix of
roasted red peppers, fresh mozzarella, artichokes,
roma tomatoes and kalamata olives

ZUPPA
House soup: chicken, carrot and potato
Daily soup special (price may vary)





RITROVO WEDGE
iceberg lettuce, crispy bacon, tomatoes,
creamy gorgonzola dressing

ARUGULA
arugula with toasted almonds, olive oil, lemon juice, balsamic vinegar, topped with shaved
parmigiano reggiano

CAPRESE
fresh mozzarella, roma tomato, basil and olive oil

DELLA CASA
romaine, tomato, radish, cucumber, balsamic
vinaigrette and parmigiano reggiano

ROSSA
red beets and fennel over mesclun with pistachio
sauce, balsamic reduction and shaved
parmigiano reggiano

MEDITERRANEAN
romaine, feta cheese, roma tomato,
kalamata olives, balsamic vinaigrette

MESCLUN
mix of field greens with balsamic vinaigrette

DI SPINACI
spinach, gorgonzola, pignoli nuts, balsamic vinaigrette

CLASSIC CAESAR
Add to any salad: chicken breast or salmon




PIZZA


ALA NORMA  -- tomato sauce, mozzarella, grilled eggplant. 
AI FUNGHI  - tomato sauce, mushrooms, mozzarella and parmigiano reggiano.   
BIANCA - mozzarella and parmigiano reggiano cheese. 
Add: Prosciutto di Parma or Speck.
    
FOCACCIA  - mozzarella, caramelized onion, rosemary topped with fresh arugula. 
MARGHERITA  - mozzarella, sliced tomatoes, basil. 
NAPOLI - tomato sauce, mozzarella, oregano. 
PEPPERONI - tomato sauce, mozzarella and pepperoni. 
TERRA - sausage, caramelized onions and fennel, parmigiano reggiano cheese. 
QUATTRO STAGIONI - tomato sauce, mushrooms, mozzarella, artichokes, kalamata olives, parmigiano  reggiano and prosciutto di Parma. 

CALZONE ANTICO - tomato sauce, mozzarella, pepperoni and sausage.        
CALZONE VEGETARIANO - tomato sauce, mozzarella, kalamata olives, artichokes, mushrooms, romaine. 

All pizzas are available, whole wheat & gluten free $3 extra

 


 

Join us for Giuseppe’s Happy Hour (Bar Only) Mon–Fri 4:30 to 6:30
Introducing our very special
Hand crafted cocktails

 


 

FRUTTI di MARE 
Fettuccine, shrimp, clams, mussels and
[market fish] in a tomato broth

SHORT RIBS 
Gnocchi and mushrooms

RAVIOLI BOLOGNESE 
Beef filled ravioli with a roma tomato,
basil and parsley sauce

GUANCIALE E GNOCCHI 
Gnocchi, sautéed brussels sprouts, guanciale,
and parmigiano reggiano cheese

 CAVATELLI  CARAVELLO 
Cavatelli with asparagus and caramelized
onions in white wine sauce

PAPPARDELLE AI FUNGHI TRIFOLATI  
Pappardelle, prosciutto, caramelized onions, celery, cremini, shiitaki and porcini mushrooms

 

VONGOLE 
Fresh clams, spaghetti, basil and parsley
 choice of: white or red sauce

GAMBERI DIAVOLA 
Sautéed shrimp in a spicy sauce of tomatoes, garlic, capers and kalamata olives, served with spaghetti

GAMBERI di SCILLA  
Sautéed shrimp in a spicy, mushroom cognac cream sauce, served with spaghetti

VEAL MARSALA 
Veal sautéed with mushrooms in a marsala wine sauce,
served with spaghetti

VEAL PICCATA 
Veal sautéed with mushrooms and capers in a zesty lemon white wine sauce, served with spaghetti

VEAL PIZZAIUOLA 
Veal sautéed with tomatoes, herbs, kalamata olives

and capers, served with spaghetti


POLLO PAILLARD
Thinly pounded grilled chicken with choice of julienne vegetables, or over chopped house salad

PENNE POLLO FIORENTINO
Chicken, roma tomatoes, spinach and
pignoli nuts in a white wine sauce

FETTUCCINE CALABRESE
Sautéed onions, tomatoes, red & green peppers
add: chicken or sausage

SIX CHEESE RAVIOLI
Cheese ravioli in a light red sauce of finely chopped chicken, porcini and shiitake mushrooms

SMOKED CHICKEN RAVIOLI
Ravioli in a parmigiano reggiano cream sauce

ASPARAGUS RAVIOLI
Asparagus ravioli with a toasted almond shell,
roma tomatoes and pignoli nuts in a
parmigiano reggiano cream sauce

ROLLATI Di SPINACI
Fresh pasta wrapped in a mix of fresh spinach
and three cheeses, sliced into pinwheels,
served over marinara

TORTIGLIONE
Tortiglione in a sauce of marinara, garlic, basil,
parsley and parmigiano reggiano

Giuseppe’s Spaghetti and Meatballs

EGGPLANT PARMIGIANA
MEAT LASAGNA
SPINACH LASAGNA

LA TUA PASTA
Pasta choice:
capellini, fettuccine, gnocchi, penne, spaghetti
Sauce choice:
alfredo, marinara, pesto, meat sauce

 

*Gluten free & whole wheat pasta available on most dishes (add $3)

Giuseppe’s is proud to use locally grown and organic produce and free range chicken

 

Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA IF YOU OR A FAMILY MEMBER HAVE A FOOD ALLERGY, PLEASE ALERT YOUR SERVER

 

Click here for PDF menu you can print.

 
Giuseppe’s Ritrovo • 2268 East Main St. Columbus, OH 43209 • 614.235.4300