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BRUSCHETTA
Italian rustica bread topped with roma tomatoes, extra virgin olive oil, basil, aged provolone cheese over mesclun greens
NAPOLETANA
Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, drizzled with vinaigrette
PROSCIUTTO CRUDO
Thinly sliced Parma prosciutto with a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
ANTIPASTO ROMA
Bruschetta, caprese, olives, salami and a mix of roasted red peppers, fresh mozzarella, artichokes, roma tomatoes, and kalamata olives
COZZE
PEI mussels in a sauce of stewed tomatoes with herbs
CARPACCIO
raw thinly sliced tenderloin, arugula shaved parmesan, drizzled with balsamic reduction
ZUPPA
Cup
Bowl
INSALATA
INSALATA CAPRICCIOSA
Mesclun greens, artichokes, capers, kalamata olives, sharp provolone cheese dressed with a touch of spicy olive oil and balsamic vinegar
ARUGULA
almonds, olive oil, lemon juice, balsamic vinegar, shaved parmesan
INSALATA DELLA CASA
Romaine, tomato, radish, cucumber, parmesan cheese, with balsamic vinaigrette
MEDITERRANEAN
Romaine, feta cheese, roma tomato, kalamata olives, balsamic vinaigrette
INSALATA DI SPINACI
Spinach leaves, gorgonzola, pignoli nuts with balsamic vinaigrette
CAPRESE
Fresh mozzarella, roma tomato, basil & olive oil
MESCLUN
Mix of field greens with balsamic vinaigrette
CLASSIC CAESAR
INSALATA ROSSA
Red beets, fennel, mesclun, pistachio sauce, olive oil, balsamic reduction, shaved parmesan cheese
*Add chicken breast or Salmon to any salad
PIZZA
CALZONE ANTICO
Tomato sauce, pepperoni, sausage, mozzarella
CALZONE VEGETARIO
Tomato sauce, romaine,kalamata olives , mushrooms, mozzarella
BIANCA
Fresh mozzarella, parmigiano reggiano
MARGHERITA
Mozzarella, fresh tomato, oregano, basil leaves
ALA NORMA
mozzarella, tomato sauce, grilled eggplant
NAPOLI
mozzarella, tomato sauce, oregano
AL PROSCIUTTO
Fresh mozzarella, parmigiano reggiano, parma prosciutto
AI FUNGHI
Tomato sauce, fresh mozzarella, parmigiano reggiano, mushrooms
QUATTRO STAGIONI
Tomato sauce, fresh mozzarella, artichokes, olives, mushrooms, prosciutto di parma
WHOLE WHEAT & GLUTEN FREE PIZZA
All pizzas are available in whole wheat and gluten free dough
Fresh clams, basil and parsley. Choice of red or white wine sauce
GAMBERI DIAVOLA
Spaghetti with sautéed shrimp in a spicy sauce of tomatoes, garlic, capers, kalamata olives
GAMBERI Di SCILLA
Linguine with shrimp in a spicy, creamy, mushroom-cognac sauce
VEAL MARSALA
Veal sautéed with mushrooms in marsala wine, served with spaghetti
VEAL PICCATA
Veal sautéed with mushrooms, capers in zesty lemon white wine sauce, served with spaghetti
VEAL PIZZAIUOLA
Veal sautéed with tomatoes, kalamata olives and capers, served with spaghetti
FETTUCCINE GUSTOSE
basil-garlic fettuccine, chicken, mushrooms and roasted red peppers in alfredo sauce
POLLO PAILLARD
Thinly pounded grilled chicken with choice of: julienne vegetables or over chopped house salad
PENNE POLLO FIORENTINO
Chicken, pignoli nuts, roma tomatoes and spinach in a white wine sauce
SIX CHEESE RAVIOLI
Lite red sauce of finely chopped chicken, porcini and shiitake mushrooms
CHICKEN RAVIOLI
Smoked chicken ravioli in a parmigiano cheese sauce
ASPARAGUS RAVIOLI
Asparagus ravioli with a toasted almond shell in a sauce of parmigiano cheese,
roma tomatoes and pignoli nuts
FETTUCINE CALABRESE
Sauted onions, red and green peppers in a red sauce- add chicken or sausage
ROLLATI DI SPINACI
Spinach and three cheese mix, wrapped in fresh pasta, sliced into pinwheels and
served over marinara sauce
TORTIGLIONI
Large spiral edged tubes of pasta with a sauce of garlic, marinara, basil, parsley,
parmigiano cheese and a splash of white wine
SPAGHETTI MEATBALLS
Classic spaghetti and meatballs
MEAT LASAGNA
SPINACH LASAGNA
EGGPLANT PARM
LA TUA PASTA
Pasta choice of: Spaghetti, Fettucine, Capellini, Penne, Gnocchi
Sauce choice of: Marinara, Pesto, Alfredo, Meatsauce $3 extra
Giuseppe’s Ritrovo • 2268 East Main St. Columbus, OH 43209 • 614.235.4300 |