OCTOPUS

Grilled octopus, olive oil, lemon and arugula

BURRATA

Mozzarella with a creamy mozzarella center.

Served over a toast round, garnished with

olive oil and balsamic vinegar

GIUSEPPE’S RITROVO ANTIPASTO

BRUSCHETTA

Italian rustic bread topped with roma tomatoes,

extra virgin olive oil and basil over mesclun greens

and aged provolone

CARPACCIO

Thinly sliced (raw) tenderloin, arugula, shaved

parmigiano reggiano drizzled with balsamic reduction

COZZE

PEI mussels in a sauce of herb stewed tomatoes

NAPOLETANA

Layered slices of grilled eggplant, fresh mozzarella and tomato

over mesclun greens, drizzled with vinaigrette

ZUPPA

House soup: chicken, carrot and potato

Daily soup special


RITROVO WEDGE

Iceberg lettuce wedge, crispy bacon, tomato,

creamy gorgonzola dressing

ARUGULA

Toasted almonds, olive oil, lemon juice, balsamic vinegar,

topped with shaved parmigiano reggiano

CAPRESE

Fresh mozzarella, roma tomato, basil and olive oil

DELLA CASA

Romaine, tomato, radish, cucumber, balsamic

vinaigrette and parmigiano reggiano

ROSSA

Red beets, fennel, pistachio nuts, mesclun

with pistachio sauce, balsamic reduction and

shaved parmigiano reggiano

MEDITERRANEAN

Romaine, feta cheese, roma tomato,

kalamata olives, balsamic vinaigrette

MESCLUN

Mix of field greens with balsamic vinaigrette

DI SPINACI

Spinach, gorgonzola, pignoli nuts, balsamic vinaigrette

CLASSIC CAESAR

Add to any salad: chicken breast or salmon

PIZZA

NAPOLI - tomato sauce, mozzarella, oregano

MARGHERITA - mozzarella, sliced tomatoes, basil

PEPPERONI - tomato sauce, mozzarella and pepperoni

ALLA NORMA - tomato sauce, mozzarella, grilled eggplant

TERRA - sausage, caramelized onions and fennel, parmigiano reggiano cheese

DI SCILLA – light spicy cognac cream sauce with shrimp, mushroom and mozzarella

AI FUNGHI - tomato sauce, mushrooms, mozzarella and parmigiano reggiano cheese

SIENA - spicy sundried tomato, caramelized onions, mushrooms, mozzarella and parmigiano reggiano cheese

PROSCIUTTO & ‘RUCULA - mozzarella and parmigiano reggiano cheese, prosciutto di Parma and arugula

QUATTRO STAGIONI - tomato sauce, mushrooms, mozzarella, artichokes, kalamata olives, parmigiano

reggiano cheese and prosciutto di Parma

All pizzas are available, whole wheat & gluten free


 

Join us for Giuseppe’s Happy Hour (Bar Only) Mon–Fri 4:30 to 6:30
Introducing our very special
Hand crafted cocktails

 


FISH SPECIAL … varies daily

SHORT RIBS Slow roasted, served with gnocchi and mushrooms

PAPPARDELLE RUSTICHE Veal slices sautéed with caramelized onions, mushrooms, peas, rosemary, sage, red wine

PAPPARDELLE AI FUNGHI Cremini, shiitake and porcini mushrooms in a light spicy cognac sauce with a touch of thyme and marjoram

GNOCCHI alla CAMPAGNOLA Pulled roasted chicken, capers, olives, broccolini, tomato sauce and parmigiano reggiano cheese

SPAGHETTI AMICI Finely chopped chicken, porcini and shiitake mushrooms in light red sauce

PENNE al SALMONE Smoked salmon, onions and peas in a light vodka rosé sauce

FRUTTI di MARE Fettuccine, shrimp, clams, mussels and [market fish] in a tomato broth

VONGOLE Fresh clams, spaghetti, basil and parsley. Choice of white or red sauce

GAMBERI DIAVOLA Sautéed shrimp in a spicy sauce of tomatoes, garlic, capers and kalamata olives, served with spaghetti

GAMBERI di SCILLA Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti

VEAL MARSALA Sautéed mushrooms in a marsala wine sauce, served with spaghetti

VEAL PICCATA Sautéed mushrooms and capers in a zesty lemon white wine sauce, served with spaghetti

ROLLATI Di SPINACI Fresh pasta wrapped with a mix of fresh spinach and three cheeses, sliced into pinwheels, served over marinara

POLLO PAILLARD Thinly pounded grilled chicken. Choice of julienne vegetables or over chopped house salad

PENNE POLLO FIORENTINO Chicken, roma tomatoes, spinach and pignoli nuts in a white wine sauce

FETTUCCINE CALABRESE Sautéed onions, tomatoes, red and green peppers 15 Add chicken or sausage

SIX CHEESE RAVIOLI Light red sauce of finely chopped chicken, porcini and shiitake mushrooms

SMOKED CHICKEN RAVIOLI Parmigiano reggiano cream sauce

ASPARAGUS RAVIOLI With a toasted almond shell, roma tomatoes and pignoli nuts in a parmigiano reggiano cheese sauce

TORTIGLIONE Marinara, garlic, basil, parsley and parmigiano reggiano cheese

GIUSEPPE’S Spaghetti and Meatballs

EGGPLANT PARMIGIANA 17 MEAT LASAGNA 17 SPINACH LASAGNA

LA TUA PASTA 12 - Pasta choice: capellini, fettuccine, gnocchi, penne, spaghetti

- Sauce choice: alfredo, marinara, pesto, meat sauce

 

*Gluten free & whole wheat pasta available on most dishes

Giuseppe’s is proud to use locally grown and organic produce and free range chicken

 

Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA

IF YOU OR A FAMILY MEMBER HAVE A FOOD ALLERGY, PLEASE ALERT YOUR SERVER

 

Click here for PDF menu you can print.

 
Giuseppe’s Ritrovo • 2268 East Main St. Columbus, OH 43209 • 614.235.4300